Blog Archives

78th District Court sentencings

December 17, 2015
78th District Court sentencings

By Allison Scarbrough. OCP Editor. HART — The following were sentenced recently in 78th District Court: – Bernabe Luevano, 23, of 21 N. Michigan Ave., Shelby, was found guilty Dec. 14 of disorderly person – drunk. He was sentenced to 90 days discretionary jail to ensure compliance with court orders; credit for time served if imposed; and $100 in fines…

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Bike recovered

December 17, 2015
Bike recovered

HART — The Oceana County Sheriff’s Office is seeking the owner of a green Schwinn chopper-style pedal bike that was recently found in the Rothbury area. The bike owner is asked to contact the sheriff’s office at 231-873-2121 and provide more details about the bike and the location where it was found.  

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Hart man arrested for cutting off tether

December 17, 2015
Hart man arrested for cutting off tether

The police news is sponsored by Springstead Law Offices, with locations in Hart and Fremont, 231-873-4022 (Hart), www.springsteadlaw.com. HART — A 23-year-old Hart man was arrested in Mecosta County after allegedly cutting off his electronic tether, Dec. 13, and he is now lodged in the Oceana County Jail facing a felony of tampering with an electronic monitoring device, according to…

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MSP arrests fugitive

December 16, 2015
MSP arrests fugitive

The police news is sponsored by Springstead Law Offices, with locations in Hart and Fremont, 231-873-4022 (Hart), www.springsteadlaw.com. The following is Michigan State Police, Hart post, activity in Oceana County Tuesday, Dec. 15, 2015: – 10 a.m., a 30-year-old Hart man was arrested on a fugitive warrant, 7000 block of 92nd Ave., Hart Township. – 4:40 p.m., a 47-year-old Hart…

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Bread of Life Food Pantry showcases healthy options

December 14, 2015

HART — The Bread of Life Food Pantry teamed up with the Healthy Families of Oceana County coalition (HFOC) to highlight healthy food choices on its shelves. Healthy items were selected by Meryl Smith, a registered dietitian from District Health Department #10, and meet the following USDA nutrition guidelines: – Low in saturated and trans fat; – Low in sodium…

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