
Gina Ferwerda launches Michigan-based cookbook. GOLDEN TOWNSHIP — From the mitten to the kitchen, is the culinary philosophy behind local television personality Gina Ferwerda’s debut cookbook, “Meals From the Mitten: Celebrating the Seasons of Michigan.” The 208-page book (Story Farm, $35), will be available this spring. It shares Ferwerda’s favorite recipes while showcasing the freshest seasonal ingredients from her home…



